Baking cont.

I have made a batch of chocolate chip cookies. Here we have some cooling, some waiting to go in the oven, and then there were some baking. :o)

I attempted to make Cake Pops. These seem to be all the rave over the blogs and they were fun to make. I was looking through one of my summer Better Homes and Gardens magazines and saw how simple they were to make.
I made the cake the night before so it was cool enough to handle.
*Dump the cake into a big bowl and crumple it all up.
*Mix in half a can of frosting more or less depending on how you like it.
*Make the cake and frosting mix into balls.
*Put cake balls onto a waxed cookie sheet and insert a stick.
*Spoon the white chocolate onto the cake balls.
Lessons I learned...
I spooned the white chocolate on because when I tried to roll it around they became to heavy and would fall off the stick.
Sprinkle with sprinkles as soon as you put the white chocolate on because once it dries the sprinkles don't stick.

(For the chocolate I used Wilton candy melts.)

Off for more fun in the kitchen today. :o)