I first found the idea for them here, Little Birdie Secrets. Then yesterday I got an email from Kraft Foods and they have them there with a different name and some different topping ideas.
I started out using my blender to crush the Oreos but it wasn't working too well. So instead I turned to my handy dandy Tupperware chopper. This is a whole bag of Oreos.
Mix with 8 oz. softened cream cheese. I used 1/3 less fat kind.
Place the balls onto a waxed or foiled lined cookie sheet. I used a Pampered Chef scoop.
All the balls rolled up.
Melt some chocolate for dipping. This is what I used but when I used it all I just melted some of the chocolate squares.
All covered in chocolate.
This was the hardest part for me. I tried using a spoon to let the white chocolate drizzle and sometimes it came out looking like this...
See the big glob on the one to the left and at the top of the pictures.
Put in the fridge for 1 hour and they are ready to be eaten.
No matter what they looked like I still said it was a little piece of heaven. Oh they were so delish! I made them to take to a Christmas Cookie Exchange party for Dec. 23rd and made them again Christmas Day. The 2nd batch I wasn't able to find regular cream cheese or 1/3 less fat so I bought the fat free kind. (Target had cream cheese on sale and that is why I couldn't find the other.) Won't ever not ever buy the fat free kind to make these again. They would not roll up right for me and I had my hands covered in the Oreo/cream cheese mixture.
No comments:
Post a Comment